It's got potato, it's got mayonnaise, it's got fresh herbs, baby it's got everything you need.
That's enough chit-chat, here's the recipe.
Ingredients
1kg red baby potatoes
50g butter
2 tbsp whole egg mayo
Fresh dill
Fresh spring onion
Capers
Lemon
Salt
Method
Quarter potatoes and throw them in a pot of salted water. Bring water to the boil for roughly 5 minutes or until potatoes are par-boiled.
Once par-boiled drain your potatoes and transfer to a lined baking dish, even distributing your butter to melt evenly across the taters and seasoning with salt.
Place tray in the oven for 45 minutes or until cooked to your liking.
Once your potatoes have cooked and cooled transfer them to a large bowl and add your mayo, fresh herbs, the juice of ½ a lemon and a good sprinkling of capers (add a splash of the brine if you want an extra kick)
Mix together well (without crushing the potatoes) and salt to you liking (hint: heaps).
Now go forth and eat the whole thing.
Big love,
Lil's Morgs x
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